Types of Tea

Though there are thousands of tea varieties, most come from the same plant: Camellia sinensis.
The difference lies in how the leaves are processed after harvest.

Green Tea (Non-Fermented)

White Tea (Slight Fermented)

Yellow Tea (Slight Fermented)

Oolong Tea (Semi-Fermented)

Red Tea (Fully Fermented)

Black Tea (Late Fermented)

Subtle and Pure. Catechin level: Medium-High

Gently withered and dried, white tea retains its silvery buds and delicate sweetness. Low in caffeine but rich in antioxidants, it’s often enjoyed for its smooth, soothing taste.

The Balance Between Green and Black. Catechin level: Medium

Oolong tea is partially oxidized, offering both the floral notes of green tea and the depth of black tea.

Aged and Fermented Richness. Catechin level: Low

Pu-erh tea from Yunnan is known for its deep, earthy flavor developed through fermentation and aging. It brews into a dark red liquor with a mellow, lingering taste and is often prized for digestive and cholesterol-lowering benefits.

Full-Bodied Warmth. Catechin level: Low

Known internationally as black tea, red tea is fully fermented and offers a bold flavor with reddish-brown hues. Famous types like Keemun and Dian Hong are appreciated for their strong aroma and energy-boosting qualities.

Unfermented freshness. Catechin level: High

Lightly steamed or pan-fried to stop oxidation, green tea preserves its vivid color and natural antioxidants. The taste is clean and refreshing, often with grassy or nutty notes.

Rare and Refined. Catechin level: High

Yellow tea is lightly fermented — a craft once reserved for emperors. After gentle pan-firing, the leaves are wrapped and “smothered” in cloth to allow slow oxidation. This unique process yields a golden liquor with a mellow, honey-sweet flavor that is softer than green tea yet fresher than oolong.

History of Tea

Tea originated more than 5,000 years ago in China, where Emperor Shen Nung discovered the infusion by chance. Over centuries it became a symbol of hospitality, reflection, and balance — spreading throughout Asia and beyond. Every modern tea ritual still carries this lineage of mindfulness and craft.

The Health Benefit of Tea

Tea is rich in antioxidants, polyphenols, and amino acids that support both body and mind. Regular tea consumption may help:

• Reduce cholesterol and blood pressure

• Support digestion and metabolism

• Strengthen immunity and dental health

• Improve focus and relaxation

Each tea type carries unique properties — green and white teas are celebrated for antioxidants, while oolong and pu-erh aid digestion and heart health.

How to choose tea

Smell

High-quality tea has a clean, vivid aroma — floral, roasted, or sweet. It should never smell musty or smoky unless it’s naturally roasted.

Vision

Touch

Taste

Leaves should be uniform in size and color, showing good craftsmanship. The soup of the tea should be clear, bright, and true to its type — not cloudy or dull.

Dry leaves feel crisp and firm, not soft or damp. Quality teas often feel slightly heavy and elastic, showing proper drying.

A good tea tastes balanced — fresh, smooth, and layered, with gentle sweetness and no harsh bitterness. A lasting aftertaste (hui gan, or “returning sweetness”) is a mark of excellence.

Leaf Integrity

After brewing, the infused leaves should look whole, tender, and even in color. Broken, dark, or uneven leaves suggest lower quality.

Why Tea Matters

Tea is more than a beverage — it’s a lifestyle that encourages mindfulness, calm, and connection. Whether you’re discovering your first green tea or refining your taste for aged Pu-erh, every sip is a quiet celebration of nature’s finest leaves.

About Floral Tea Blends

Goji Berries

Plump and ruby-red, goji berries add mild sweetness with a hint of tang to your tea. Traditionally celebrated in Chinese cuisine, they are a natural source of vitamin C and antioxidants, bringing both color and vitality to blends.

Baby Chrysanthemum

Osmanthus

Jasmine

Calendula

A delicate fusion of caffeine-free botanicals, thoughtfully crafted to soothe, uplift, and delight the senses with every sip.

Tiny golden flowers with a sweet apricot-like fragrance. Osmanthus blossoms carry natural antioxidants and polyphenols, adding a cheerful depth of flavor while bringing an uplifting aroma to the cup.

Rosebuds

These petite golden blooms steep into a floral-sweet cup often enjoyed for its cooling, calming nature. Naturally caffeine-free, chrysanthemum tea is known to contain flavonoids and small amounts of vitamin A. A gentle choice for moments of ease.

Delicate pink buds that bloom beautifully in hot water, creating a soft, floral infusion with a hint of tartness. Rosebuds contain natural polyphenols and trace amounts of vitamin C, making them both elegant and gently nourishing.

Fragrant white blossoms that infuse teas with their signature floral perfume. Beyond their soothing aroma, jasmine flowers are rich in natural antioxidants, making them a graceful pairing in wellness blends.

Radiant marigold petals that lend teas a golden hue and soft floral taste. Calendula contains plant compounds like carotenoids and flavonoids, naturally associated with brightness and renewal.

About Our Loose Tea Leaves

Long Jing (Dragon Well) Green Tea

A curated collection of heritage loose leaf teas, crafted to refresh, center, and satisfy with every sip.

China’s most famous green tea, prized for its smooth, chestnut-like flavor. Rich in catechins and amino acids like L-theanine, Long Jing is often appreciated for both its refreshing taste and its place in mindful tea rituals.

Pu Er Tea

China’s most famous green tea, prized for its smooth, chestnut-like flavor. Rich in catechins and amino acids like L-theanine, Long Jing is often appreciated for both its refreshing taste and its place in mindful tea rituals.

一期一会, 一茶一坐

Let Tea Weave the Threads of Destiny.

Floral Blend Recommendations

Explore our floral blend recommendations — a guide to pairing six botanicals in harmony. Mix and match your own combination to create a blend that suits your mood, taste, and wellbeing.

Baby Chysanthemum + Pu Er

Goji Berries + Calendula

A bright golden infusion that supports circulation, boosts energy, and promotes a healthy glow. Calendula gently cleanses, while goji berries nourish from within.
Mood: Revitalizing · Balancing · Energizing
Benefits: Enhances skin radiance · Supports immune health · Promotes vitality

Rosebuds + Jasmine

Lounge in Bloom

Blend of:
Osmanthus, Rose Buds, Baby Chrysanthemum, Goji Berries

Radiance from Within

Blend of:
Calendula, Jamine, Baby Chrysanthemum, Goji Berries

Our House Blends

Baby Chrysanthemum + Jasmine + Rosebuds

A glow-from-within blend designed to brighten both skin and spirit. Calendula and chrysanthemum bring gentle detoxifying properties, while jasmine and goji berries offer antioxidant vitality. The result is a golden, softly floral infusion that restores balance, clarity, and natural radiance from the inside out.

Key Mood: Uplifting · Restorative · Brightening

A soothing floral medley crafted for unwinding moments. Osmanthus and rose buds release delicate aromatics that calm the senses, while chrysanthemum and goji berries round the blend with light sweetness and nourishing comfort. A cup that invites stillness, softens stress, and blooms gently through the day.

Key Mood: Relaxing · Romantic · Comforting

A soft, floral infusion that harmonizes beauty and calm. Jasmine relaxes the mind while rose nurtures the heart and supports healthy, radiant skin.
Mood: Calming · Feminine · Uplifting
Benefits: Promotes skin glow · Eases stress · Balances mood

A soothing blend that balances floral freshness with earthy richness. Baby chrysanthemum cools and calms, while Pu Er supports digestion and detox from within.
Mood: Grounding · Restorative · Centering
Benefits: Aids digestion · Clears internal heat · Promotes inner balance

A serene floral blend that soothes the mind and balances the body. Chrysanthemum cools internal heat, jasmine eases stress, and rose supports emotional calm.
Mood: Calming · Harmonizing · Peaceful
Benefits: Reduces fatigue · Soothes skin inflammation · Relieves tension

Calendula + Jasmine + Rosebuds

Delicate and floral with natural sweetness. This rejuvenating blend promotes skin clarity, balances hormones, and uplifts mood for a luminous glow.
Mood: Brightening · Restorative · Uplifting
Benefits: Improves skin tone · Supports detoxification · Enhances emotional balance

Osmanthus + Goji Berries

A fragrant, honeyed blend rich in antioxidants. Osmanthus helps brighten the complexion, while goji berries nourish eyes and skin from within.
Mood: Uplifting · Elegant · Youthful
Benefits: Brightens complexion · Supports eye and liver health · Reduces dullness

Baby Chrysanthemum + Osmanthus + Rosebuds

Soft and floral with a honeyed finish. Promotes relaxation and inner calm while supporting smooth, hydrated skin.
Mood: Relaxing · Floral · Peaceful
Benefits: Relieves stress · Hydrates skin · Aids restful sleep

Goji Berries + Rosebuds + Calendula

A beauty-enhancing blend that nurtures skin elasticity and overall vitality. Rich in antioxidants to support graceful aging.
Mood: Beautifying · Nourishing · Restorative
Benefits: Improves skin firmness · Supports hormone balance · Promotes longevity

Baby Chrysanthemum + Osmanthus + Jasmine

Balanced and aromatic with floral sweetness. Calms the mind, supports digestion, and maintains a clear, luminous complexion.
Mood: Gentle · Cooling · Centering
Benefits: Clears heat · Improves digestion · Enhances skin clarity

Osmanthus + Jasmine + Rosebuds

Elegant and fragrant with soft floral notes. Promotes emotional balance and a fresh, healthy glow — like spring in a cup.
Mood: Light · Fresh · Uplifting
Benefits: Brightens skin · Lifts mood · Supports emotional wellness

Tea Infusion Guide

Time, Temperature & Water

Green Tea

Steeping Time: 1.5 - 3 minutes
Water Temperature: 80–85°C

Light and fresh; avoid oversteeping to prevent bitterness.

White Tea

Steeping Time: 3-5 minutes
Water Temperature: 85-95°C

Delicate flavor; longer steeping brings out gentle sweetness.

Yellow Tea

Steeping Time: 2-4 minutes
Water Temperature: 90°C

Smooth and mellow; steep gently to preserve its character.

Oolong Tea

Steeping Time: 3-5 minutes
Water Temperature: 95-100°C

Semi-oxidized; develops a fuller body with a longer steep.

Red Tea

Steeping Time: 2.5-4 minutes
Water Temperature: 100°C

Balanced and rich; shorter steeps retain smoothness.

Black Tea

Steeping Time: 3-5 minutes
Water Temperature: 100°C

Bold and brisk; steep to preferred strength and depth.

Floral Tea Blend

Steeping Time: 4-5 minutes
Water Temperature: 90-95°C

A gentle infusion releasing soft floral aroma and natural sweetness. Avoid oversteeping to preserve its delicate notes.

Contact Us

Reach out for inquiries about our product offerings and services.